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  Menu selections at the Altnaveigh change each season. The
chef prepares specials each evening to augment the regular
menu. To view our current Dinner menu,
click here. To view our current Luncheon menu,
click here. The Altnaveigh offers an excellent
selection of fine wines and other beverages to compliment your menu selections.
You can download a printer friendly PDF version of our menus by
clicking on the following links.
After printing a menu, use your browser's
Back button to return to this page. |
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APPETIZERS |
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Wild Mushroom Tart
Crispy phyllo
shell filled with sautéed wild mushrooms that have
been slowly simmered in veal broth to bring out their
earthy flavors, caramelized shallots, pears, candied
almonds and Boursin cheese. |
$12.00 |
Clams Casino
Six freshly
shucked cherrystone clams topped with diced red peppers,
red onion, garlic butter and a strip of bacon. Baked in
the oven until crisp and tender. |
$12.00 |
Cherrystone Clams on the Half Shell
Seven freshly shucked cherrystone clams served on a bed
of greens with spicy cocktail sauce and lemon. |
$12.00 |
Grilled Spicy Shrimp Cocktail
Five cocktail
shrimp glazed with sweet chili and orange, char-grilled,
and served with a tangy avocado, diced tomato and
cilantro dip. |
$9.00 |
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Maryland
Crab Cakes
Crispy Maryland-style crab
cakes, bedded on field greens tossed in fresh lime,
olive oil and cracked black pepper. Served with a tangy
aioli of garlic, lime and chili peppers. |
$9.00 |
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Scallops
Wrapped in Bacon
Three tender sea scallops
wrapped in smoky bacon, char-grilled, and served with a
coconut cream sauce and honey drizzle. |
$9.00 |
Steak Bruschetta
Marinated steak, thinly sliced, served over crispy
French bread, sautéed Roma tomatoes, garlic, chopped
basil and fresh mozzarella. Drizzled with a reduced
balsamic vinegar. We can do this dish without steak if
requested. |
$9.00 |
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SALADS |
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Ask your server about our salad
toppers |
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Arugula &
Pear Salad
Arugula greens tossed in a red wine vinaigrette with a
hint of cracked pepper. Served with sautéed pears,
candied almonds and shaved Pecorino Romano Cheese and
Prosciutto ham. Accompanied with a
toasted French bread crust topped with balsamic-simmered
onions and Boursin cheese. |
$10.50 Full Size
$8.50 Petite |
Grilled Hearts of Romaine
Caesar Salad
Crispy Romaine heart wrapped with Prosciutto ham, then
gently grilled over an open flame. Topped with
toasted pine nuts, crumbled Gorgonzola cheese and Caesar
dressing. Served with toasted garlic rounds. |
$9.50 Full Size
$7.50 Petite |
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Spinach
Salad ala Maison
Tender spinach leaves tossed with sautéed pears, red
onion, chopped bacon, Pecorino Romano cheese and candied
almonds. Served with a sweet and sour honey dressing. |
$9.50 Full Size
$7.50 Petite |
Confit Duck Salad
Roasted confit duck leg, dried cranberry, apricot,
golden raisins and toasted sunflower seeds served over
field greens tossed with sweet and sour honey dressing.
Finished with shaved Pecorino Romano cheese. |
$15.00 Full Size
$9.00 Petite |
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ENTRÉES |
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Filet
Mignon Wrapped in Bacon Florentine
Char-grilled ten ounce filet wrapped in bacon and
grilled over an open flame to your request. Served
Florentine style – a phyllo crown filled with wilted
spinach, tomato slivers, sautéed mushrooms and melted
Boursin cheese. Finished with a reduced demi glaze. |
$38.00 |
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New York
Sirloin Bourbon Style
Center cut twelve ounce New York strip steak
char-grilled to perfection. Served with a smoky bourbon
sauce and a compound butter of golden raisins, shallots
and chopped herbs. Finished with panko-encrusted onion
rings. |
$36.00 |
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Swordfish
with Pesto Crumbs & Tomato Beurre Blanc
Eight ounce swordfish filet rubbed with grilling
seasonings and Dijon mustard, coated with oven-toasted
pesto crumbs then char-grilled over an open flame. This
light and flavorful dish is served over wilted spinach
and a chopped tomato beurre blanc. |
$30.00 |
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Sautéed
Seafood Medley
The best the ocean can offer: sea scallops, shrimp and
fresh-picked lobster meat sautéed in creamy butter,
white wine and lemon. Served over wilted spinach and
topped with lobster cream sauce. |
$38.00 |
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Asian
Salmon with Spicy Shrimp
Pan-seared salmon filet served with a reduced
pineapple-infused teriyaki sauce. Arranged with three
large orange chili-glazed shrimp, baked wontons and
orange segments. Finished with a spicy ginger drizzle. |
$36.00 |
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Pistachio-Encrusted Filet of Tuna
Sushi-grade yellowfin tuna coated with crunchy pistachio
nuts and cooked to your request. Served over wilted
baby spinach and finished with a reduced balsamic
drizzle and dollops of wasabi. |
$32.00 |
New Zealand Rack of Lamb
Char-grilled rack of lamb
infused with oven roasted garlic cloves, cooked to your
request, sliced, and placed over thin julienne strips of
summer vegetables tossed with slivered garlic and
freshly chopped rosemary. Served with a sweet-tart sauce
of reduced cranberries infused with sweet red chili. |
$38.00 |
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Veal
Scaloppini ala Francaise
Tender veal cutlets dipped in egg and sautéed in sweet
butter, white wine, lemon, chopped tomatoes, herbs and a
touch of cream. Served with French bread filled with
Brie cheese. |
$34.00 |
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Tournedos
of Pork Apple Harvest Style
Two center-cut pork loins wrapped in bacon then grilled
over an open flame. Topped with phyllo crowns
filled with caramelized Macintosh apples, streusel
toppings and candied almonds. Finished with a
reduced apple cider au jus. |
$30.00 |
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Breast of
Chicken Provincial
Sautéed chicken breast filled with thinly sliced
Prosciutto ham, Italian plum tomatoes, garlic, fresh
mozzarella cheese and chopped basil. Served with a light
peppercorn cream sauce. |
$30.00 |
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APPETIZERS |
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Maryland Crab Cakes
Crispy Maryland-style crab cakes, bedded on field
greens tossed in fresh lime, olive oil and
cracked black pepper. Served with a tangy aioli of
garlic, lime, and chili peppers. |
$9.00 |
Grilled Portabella Mushrooms
Marinated Portabella mushroom caps filled with Roma
tomatoes, garlic and fresh Mozzarella
cheese then oven-baked until bubbly. Served
over wilted baby spinach leaves and topped with a reduced balsamic drizzle. |
$8.50 |
Steak Bruschetta
Marinated steak, thinly sliced, served over crispy
French bread, sautéed Roma tomatoes, garlic, chopped
basil and fresh Mozzarella. Drizzled with a
reduced balsamic vinegar. We can do this dish
without steak if requested. |
$9.00 |
Classic Shrimp Cocktail
Five crispy-cold cocktail shrimp served over greens and
topped with our homemade zesty red cocktail sauce.. |
$9.00 |
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SALADS |
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Tuna Fish Salad Plate or Fruited Chicken Salad Plate
White tuna salad or
fruited chicken salad
arranged with an assortment of side salads and fresh
fruit. Served with garlic toast points. |
$12.00 |
House Garden Salad
Field greens combined with garden
vegetables, dried fruits, croutons and toasted sunflower
seeds. Served with your choice of
dressings. |
$6.50 Full
$4.50 Petite |
Classic Caesar Salad
Crisp romaine greens, shaved Pecorino Romano cheese,
garlic croutons and toasted pine nuts tossed in a creamy
garlic Caesar dressing. |
$9.00 Full
$6.50 Petite |
Spinach Salad ala Maison
Tender spinach leaves served with sautéed pears, red
onion, chopped bacon, Pecorino Romano cheese and candied
walnuts. Served with a sweet and sour honey
dressing. |
$9.50 Full
$7.50 Petite |
Confit Duck Salad
Roasted confit duck leg, dried cranberry, apricot, golden
raisins and toasted sunflower seeds served over field
greens tossed with sweet and sour honey dressing.
Finished with shaved Pecorino Romano cheese. |
$15.00 Full
$9.00 Petite
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Arugula & Pear Salad
Arugula greens tossed in a red wine vinaigrette with a
hint of cracked black pepper. Served with sautéed
pears, candied almonds and shaved Pecorino Romano
cheese. Finished with Prosciutto ham and a toasted
crust topped with balsamic-simmered onions and Boursin
cheese. |
$9.50 Full
$7.50 Petite
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"Top Your Salad" Selections |
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Pistachio Encrusted Tuna |
$6.50 |
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Grilled Breast of Chicken |
$6.00 |
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Sautéed Shrimp |
$8.50 |
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SANDWICHES |
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Grilled Chicken or Sliced Turkey Club
Sandwich
Your choice of meats on a triple-decker
sandwich with fresh lettuce, sliced tomato, and smoked
bacon. Classic mayonnaise. |
$10.00 |
Chicken Salad Sandwich
Fruited chicken salad sandwich served
with a side salad and homemade deep fried potatoes. |
$9.50 |
Monte Cristo Sandwich
Triple-decker sandwich consisting of sliced turkey, ham,
and Swiss cheese. Sandwich is dipped into beaten
egg and grilled just like French Toast until golden brown.
Served with powdered sugar and maple syrup. |
$10.50 |
Grilled Portabella
Sandwich
Grilled portabella mushrooms, wilted spinach and fresh
Mozzarella drizzled with a balsamic vinaigrette served
on a toasted Kaiser roll. |
$10.00 |
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ENTRÉES |
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All entrees are served with a basket of
luncheon rolls, a small house salad, and the chef's choice
of a starch and vegetable. |
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Filet Mignon Wrapped in Bacon
5 ounce filet wrapped in bacon, topped with
crumbled Gorgonzola cheese and baked until bubbly brown.
Served with our classic demi-glaze and dollops of
Hollandaise sauce. |
$18.00 |
New Zealand Lamb & Cornish Game Hen Combo Plate
Semi boneless, sautéed Cornish game hen
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the sweetest of all birds
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topped with a peppercorn cream sauce. Served
along-side a pan-seared New Zealand lamb chop, cooked to
your request and topped with our reduced cranberry chili
sauce
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a little sweet and a little spice! |
$18.00 |
New
York Sirloin of Beef
Bourbon Style
8 ounce strip sirloin steak rubbed with
Montreal seasonings, grilled to your request.
Served with a reduced bourbon sauce and topped with
shallot and golden raisin butter. |
$18.00 |
Coquilles St. Jacques
Sea scallops gently sautéed with sliced mushrooms and
caramelized onions until golden brown. Topped with
a light cream sauce and baked in the oven with Parmesan
crumbs. |
$18.00 |
Grilled Roulade of Salmon with Onion & Fennel Slaw
Roulade of salmon marinated in a chili-infused teriyaki.
Served with a poached pear filled with a red onion and
fennel slaw. Topped with greens and finished with
a zesty pineapple teriyaki glaze. |
$16.00 |
Fettuccini Pasta with
Shrimp Scampi
Fettuccini pasta served with scampi-style shrimp,
chopped tomatoes, herbs, Pecorino Romano cheese, and
garlic butter with a touch of cream. |
$16.00 |
Breast of Chicken
Normandy
Tender medallions of chicken topped with sautéed pears,
caramelized onions and melted smoked Gouda cheese.
Served with a rich Apple Jack brandy beurre blanc. |
$16.00 |
Breast of Chicken Marsala
Tender medallions of chicken braised with sautéed wild
mushrooms, diced tomatoes and herbs. Served
with a Marsala wine demi-glaze. |
$16.00 |
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DESSERTS |
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Assortment of Specialty Desserts
Ask your server for today's selections |
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